Summer Caprese Dip
Summer Caprese Dip is a delightful, vibrant appetizer that captures the essence of summer in every bite. Featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this easy-to-make dip is drizzled with balsamic glaze for a perfect balance of flavors. Ideal for picnics, BBQs, or cozy evenings at home, its colorful presentation will impress your guests and become a go-to dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves (chiffonade)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Wash and halve the cherry tomatoes.
- Chiffonade the basil by stacking leaves, rolling them up, and slicing thinly.
- In a mixing bowl, combine tomatoes, mozzarella balls, and basil.
- Drizzle with olive oil and balsamic glaze; toss gently to coat.
- Season with salt and pepper to taste; mix again.
- Transfer to a serving bowl and garnish with additional balsamic glaze if desired.
Nutrition
- Serving Size: 50g
- Calories: 85
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra creaminess, swap mozzarella with burrata cheese. Add diced avocados or roasted red peppers for unique flavor variations. Serve with crunchy baguette slices or pita chips for dipping.