Strip Steak with Blue Cheese Crust
Indulge in the culinary delight of Strip Steak with Blue Cheese Crust, where tender, juicy steak meets a rich, tangy blue cheese topping. This dish transforms a simple dinner into an extraordinary experience, perfect for impressing guests or treating yourself to something special. With foolproof techniques and minimal ingredients, you’ll create restaurant-quality flavors right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 strip steaks (about 8 oz each)
- 1/2 cup crumbled blue cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme or rosemary (chopped)
- Salt and pepper to taste
- 1/2 cup panko bread crumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the strip steaks dry and season both sides generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until hot. Add olive oil and sear the steaks for 3-4 minutes on each side until nicely browned.
- In a bowl, mix blue cheese, panko, melted butter, garlic powder, and herbs until combined.
- Spread the blue cheese mixture evenly over the top of each steak after searing.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes until the crust is golden brown.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 strip steak (approx. 8 oz)
- Calories: 590
- Sugar: 0g
- Sodium: 620mg
- Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg
Keywords: For added flavor, experiment by incorporating caramelized onions or crispy bacon in your crust. To ensure even cooking, allow your steaks to reach room temperature before starting.