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Street Corn Chicken Rice Bowl

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Indulge in a vibrant Street Corn Chicken Rice Bowl that brings together juicy chicken, fresh corn, and fluffy jasmine rice, all drizzled with a creamy tangy sauce. This dish is a delightful fusion of flavors and textures, perfect for weeknight dinners or casual gatherings. With its colorful ingredients and easy preparation, this bowl is not just a meal—it’s an experience waiting to be savored!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1 lb total)
  • 2 cups fresh corn kernels (about 2 ears)
  • 1 cup diced bell peppers (red or yellow)
  • 1 cup cooked jasmine rice
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare your ingredients by dicing bell peppers and slicing corn from the cob.
  2. In a skillet over medium-high heat, add olive oil and cook seasoned chicken breasts for about 6 minutes per side until they reach an internal temperature of 165°F. Remove from heat and let rest before slicing.
  3. In the same skillet, sauté corn and diced bell peppers for about 5 minutes until softened.
  4. Mix mayonnaise, lime juice, chili powder, and garlic powder in a bowl until smooth to create the sauce.
  5. Assemble your bowls by layering jasmine rice, sliced chicken, and sautéed vegetables.
  6. Drizzle the creamy sauce on top and garnish with cilantro.

Nutrition

Keywords: - Feel free to replace chicken with shrimp or tofu for a different protein option. - Add black beans for extra fiber or sprinkle feta cheese on top for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://cookedtotaste.com/irresistible-street-corn-chicken-rice-bowl-recipe/