Irresistible Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl is a dish that combines the vibrant crunch of corn with juicy chicken and fluffy rice, creating a symphony of flavors. Imagine digging into a bowl that’s as colorful as a sunset, with each bite bursting with the sweetness of corn and the smoky notes of spices. You can almost hear the sizzling sound as it’s cooked, making your mouth water in anticipation.

This bowl isn’t just food; it’s a memory waiting to happen. Picture yourself on a warm summer evening, surrounded by friends and laughter, sharing this delightful dish. Whether it’s Taco Tuesday or just a regular weeknight dinner, this Street Corn Chicken Rice Bowl brings joy to every occasion. Get ready for an explosion of flavor that will have you coming back for seconds!

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many you’re serving; they soak up flavors beautifully.

• Fresh Corn: Opt for sweet corn on the cob if possible; it adds natural sweetness and crunch.

• Bell Peppers: Red or yellow bell peppers give color and sweetness; chop them finely for even distribution.

• Jasmine Rice: This fragrant rice pairs perfectly with the dish; cook according to package instructions for best results.

• Lime Juice: Freshly squeezed lime juice adds zesty brightness that balances the flavors beautifully.

• Cilantro: Fresh cilantro enhances the dish’s freshness; use sparingly if some guests are not fans.

For the Sauce:

• Mayonnaise: Adds creaminess; consider using chipotle mayo for an extra kick.

• Chili Powder: A sprinkle of chili powder brings warmth and depth to the sauce.

• Garlic Powder: Helps boost flavor without adding extra prep time with fresh garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by prepping your ingredients. Dice the bell peppers into small pieces and slice off the kernels from the corn cob. Set everything aside.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil. Season chicken breasts with salt and pepper. Cook them for about six minutes per side or until they reach an internal temperature of 165°F (75°C). Remove from heat and let rest before slicing.

Step 3: Sauté Vegetables

In the same skillet (for maximum flavor), toss in diced bell peppers and corn kernels. Sauté for about five minutes until they start to soften and caramelize slightly.

Step 4: Prepare The Sauce

In a small bowl, combine mayonnaise, lime juice, chili powder, and garlic powder. Whisk until smooth and creamy—this sauce is where all the magic happens!

Step 5: Combine Everything

Once everything is cooked through, it’s time to assemble! In bowls or plates, layer jasmine rice as your base followed by sliced chicken and sautéed vegetables.

Step 6: Drizzle & Garnish

Drizzle your creamy sauce over everything generously and sprinkle fresh cilantro on top for that finishing touch!

Serve immediately while still warm. This Street Corn Chicken Rice Bowl is ready to steal the show at your dinner table—enjoy every savory bite!

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor. Sear the chicken until golden brown, then prepare the rice while the chicken cooks. Finally, toss in fresh corn and toppings for that vibrant street corn flair.

Add Your Touch

Feel free to customize this bowl with your favorite ingredients! Swap out the chicken for shrimp or tofu, add black beans for extra protein, or sprinkle some feta cheese for a tangy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of water if needed to revive the rice.

Sharing my Street Corn Chicken Rice Bowl with friends became an instant hit at our last game night—they devoured it faster than I could say “second helping!”

FAQs:

What ingredients are needed for a Street Corn Chicken Rice Bowl?

To make a delicious Street Corn Chicken Rice Bowl, you will need boneless chicken breasts, corn (fresh or canned), cooked rice, lime juice, chili powder, mayonnaise, cotija cheese, cilantro, and your choice of seasonings. Additionally, you can add toppings like diced tomatoes or avocado for extra flavor and texture. This combination of ingredients creates a vibrant dish that is both satisfying and full of flavor.

How long does it take to prepare a Street Corn Chicken Rice Bowl?

Preparing a Street Corn Chicken Rice Bowl typically takes about 30 to 40 minutes. This includes marinating the chicken and cooking it thoroughly. While the chicken is cooking, you can prepare the corn mixture and rice simultaneously. In just half an hour, you can have a delicious meal ready to serve. It’s perfect for busy weeknights or casual gatherings with friends.

Can I make a vegetarian version of the Street Corn Chicken Rice Bowl?

Absolutely! You can easily create a vegetarian version of the Street Corn Chicken Rice Bowl by substituting the chicken with grilled vegetables or plant-based protein options like tofu or tempeh. The corn mixture remains the same, adding that sweet and spicy flavor profile that makes this dish so appealing. Serve it over rice or quinoa for a wholesome meal that everyone will enjoy.

What are some variations for the Street Corn Chicken Rice Bowl?

There are many delicious variations you can try with your Street Corn Chicken Rice Bowl. For instance, you could use different proteins such as shrimp or pork. You can also experiment with different toppings like jalapeños for heat or avocados for creaminess. Additionally, switching up the type of cheese used can add unique flavors. Get creative and tailor the bowl to your tastes!

Conclusion for Street Corn Chicken Rice Bowl:

In summary, the Street Corn Chicken Rice Bowl combines succulent chicken with flavorful street corn to create a satisfying meal that’s easy to prepare. This dish is not only versatile but also allows room for creativity with various toppings and ingredient substitutions. Whether you’re serving it on a weeknight or at a gathering, this bowl promises to be a hit among family and friends. Enjoy every bite of this delightful culinary experience!

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Street Corn Chicken Rice Bowl

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Indulge in a vibrant Street Corn Chicken Rice Bowl that brings together juicy chicken, fresh corn, and fluffy jasmine rice, all drizzled with a creamy tangy sauce. This dish is a delightful fusion of flavors and textures, perfect for weeknight dinners or casual gatherings. With its colorful ingredients and easy preparation, this bowl is not just a meal—it’s an experience waiting to be savored!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1 lb total)
• 2 cups fresh corn kernels (about 2 ears)
• 1 cup diced bell peppers (red or yellow)
• 1 cup cooked jasmine rice
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. Prepare your ingredients by dicing bell peppers and slicing corn from the cob.
2. In a skillet over medium-high heat, add olive oil and cook seasoned chicken breasts for about 6 minutes per side until they reach an internal temperature of 165°F. Remove from heat and let rest before slicing.
3. In the same skillet, sauté corn and diced bell peppers for about 5 minutes until softened.
4. Mix mayonnaise, lime juice, chili powder, and garlic powder in a bowl until smooth to create the sauce.
5. Assemble your bowls by layering jasmine rice, sliced chicken, and sautéed vegetables.
6. Drizzle the creamy sauce on top and garnish with cilantro.

Nutrition

• Serving Size: Approximately 1 bowl (400g)
• Calories: 410
• Sugar: 5g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - Feel free to replace chicken with shrimp or tofu for a different protein option. - Add black beans for extra fiber or sprinkle feta cheese on top for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.