Strawberry Truffles
Indulge in the irresistible delight of Strawberry Truffles! These luscious, creamy bites combine fresh strawberries with rich dark chocolate for a heavenly treat that’s perfect for any occasion. Whether you’re treating yourself or impressing guests, these truffles are not only mouthwatering but also visually stunning. Easy to make and endlessly adaptable, they bring a taste of summer to your dessert table year-round.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 8–10 medium strawberries)
- 8 oz high-quality dark chocolate, chopped
- 1/2 cup full-fat coconut cream
- 1/4 cup powdered sugar, sifted
- 2 tbsp unsweetened cocoa powder
Instructions
- Rinse strawberries under cold water and gently pat dry, leaving stems on.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In another bowl, mix coconut cream and powdered sugar until fluffy.
- Fold melted chocolate into the coconut mixture until fully combined.
- Scoop small amounts of the mixture and roll them into balls; place on parchment paper.
- Roll each truffle in cocoa powder and refrigerate until set.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a variation, try using milk or white chocolate instead of dark. Add crushed nuts or sprinkles for added texture and flavor. Store in an airtight container in the fridge for up to one week.