Strawberry Shortcake Cups
Strawberry Shortcake Cups are a delightful treat that combines fluffy biscuits, fresh strawberries, and luscious whipped cream, all served in charming cups. Perfect for summer gatherings or spontaneous dessert cravings, these cups deliver a burst of flavor in every bite. With vibrant colors and a satisfying mix of textures, they’re sure to impress at any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups biscuit mix
- 3/4 cup whole milk
- 1 cup heavy whipping cream
- 1 tbsp granulated sugar (for whipped cream)
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix biscuit mix and milk until just combined; avoid over-mixing.
- Drop dollops of dough onto the baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, toss sliced strawberries with sugar and let them macerate.
- Whip heavy cream with sugar until soft peaks form.
- Once cooled, crumble biscuits into cups; layer with strawberries and whipped cream.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For gluten-free options, swap biscuit mix for gluten-free alternatives. Customize by using other fruits like blueberries or peaches. Add vanilla or almond extract to the whipped cream for a flavor twist.