Delightful Strawberry Marshmallow Cream Pie
Indulge in the heavenly flavors of Strawberry Marshmallow Cream Pie, where creamy marshmallow meets fresh strawberries in a vibrant, luscious treat. Perfect for summer gatherings or any special occasion, this dessert balances sweetness and freshness, leaving everyone craving more. Easy to make and visually stunning, it’s an unforgettable addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1 pre-made graham cracker crust (9 inches)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and bake the graham cracker crust until golden brown for about 10 minutes. Let cool.
- In a large bowl, mix strawberries with mini marshmallows and sugar. Let sit for 15 minutes to release juices.
- Whip heavy cream with an electric mixer until soft peaks form. Add vanilla and beat until stiff peaks form.
- Gently fold whipped cream into the strawberry-marshmallow mixture until well combined.
- Pour filling into the cooled crust and smooth the top with a spatula.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a mixed berry variation, substitute half of the strawberries with raspberries or blueberries. To prevent a soggy crust, pre-bake it as instructed.