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Strawberry Lemonade Cookies

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Strawberry Lemonade Cookies are a refreshing summer treat that blends the sweetness of ripe strawberries with the zesty brightness of lemon. Each soft, chewy bite bursts with cheerful flavors, making them ideal for picnics, family gatherings, or a sunny afternoon snack. Their vibrant pink color adds visual appeal, ensuring they are as delightful to look at as they are to eat. Treat yourself and your loved ones to these irresistible cookies that capture the essence of summer in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • Zest of 1 lemon
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 cup fresh strawberries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
  5. Gradually fold in the dry mixture until just combined. Gently add chopped strawberries.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft.

Nutrition

Keywords: - Substitute regular sugar with brown sugar for added depth of flavor. - Enhance the cookies by adding white chocolate chips or crushed graham crackers. - Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://cookedtotaste.com/irresistible-strawberry-lemonade-cookies-recipe-for-summer/