Strawberry Lasagna
Strawberry Lasagna is a delightful dessert that elegantly combines the sweetness of fresh strawberries with creamy layers of mascarpone cheese and whipped topping, all nestled between no-boil lasagna noodles. Perfect for summer gatherings or as a show-stopping centerpiece at any celebration, this easy-to-make treat will have everyone asking for seconds. With its vibrant colors and refreshing flavors, it’s an Instagram-worthy dish that delivers both taste and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz mascarpone cheese
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1/2 cup sugar (adjust to taste)
- 9 no-boil lasagna noodles
- 1 tbsp lemon juice
Instructions
- Prepare the Strawberries: Toss sliced strawberries with sugar and lemon juice; let them macerate for about 15 minutes.
- Mix the Filling: In a bowl, beat mascarpone cheese with whipped topping, vanilla extract, and sugar until smooth (about 3 minutes).
- Layer: In a 9×13 inch baking dish, layer three lasagna noodles, half of the creamy mixture, and half of the strawberries. Repeat layers.
- Chill: Cover tightly with plastic wrap and refrigerate for at least 4 hours.
- Serve: Top with additional whipped topping and strawberry slices before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute cream cheese for mascarpone for a different flavor profile. Consider adding crushed graham crackers for extra crunch. This dessert can be made a day ahead to save time.