Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful fusion of soft, buttery cookie dough and a sweet strawberry jam center. These treats evoke fond memories with every bite, making them perfect for picnics, bake sales, or as a comforting snack at home. With minimal ingredients and simple steps, you can whip up these delectable cookies in no time. Enjoy them warm or at room temperature for a taste of nostalgia that will brighten any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between them.
- Make an indentation in each ball using your thumb and fill it with approximately half a teaspoon of strawberry jam.
- Bake for 12-15 minutes until lightly golden around the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Experiment with different jams like raspberry or apricot for unique flavors. - For added texture, consider mixing in chopped nuts or a sprinkle of cinnamon. - Store cookies in an airtight container at room temperature for up to five days.