Strawberry Jam Cookies are the delightful result of that magical intersection where sweet nostalgia meets buttery goodness. Imagine biting into a soft, chewy cookie, bursting with the vibrant flavor of ripe strawberries that transport you back to sun-soaked picnics and mom’s homemade treats. The sweet aroma wafting from your kitchen will make even the grumpiest of housemates smile.
These cookies are not only a treat for your taste buds; they also serve as a canvas for creativity. Whether it’s an afternoon snack, a bake sale masterpiece, or a family gathering highlight, Strawberry Jam Cookies bring joy and warmth to any occasion. Get ready to indulge in these sweet treasures that promise to be your new favorite!
Why You'll Love This Recipe
- These Strawberry Jam Cookies are easy to whip up and require minimal ingredients, making them perfect even for novice bakers.
- The flavor combines the sweetness of strawberries with rich buttery notes, creating a cookie that’s hard to resist.
- Visually appealing with their bright jam center, they look gorgeous on any dessert table.
- Versatile enough to customize with various jams or toppings according to your preference!
Ingredients for Strawberry Jam Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your cookies, giving them structure and chewiness.
Granulated Sugar: Adds sweetness and helps achieve that lovely golden color.
Unsalted Butter: Use room temperature butter for optimal mixing; it adds richness and flavor.
Egg: Acts as a binding agent while adding moisture and richness.
Baking Powder: This leavening agent ensures your cookies rise perfectly.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile wonderfully.
Strawberry Jam: This is the star of the show; choose high-quality jam for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats – this ensures easy cleanup and perfect cookie release.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Then add in one egg and a splash of vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into the wet ingredients while stirring gently until just combined.
Step 4: Create Cookie Balls
Using a spoon or cookie scoop, form small balls of dough (about one tablespoon each) and place them evenly on your prepared baking sheets. Leave some space between each ball as they will spread while baking.
Step 5: Add Strawberry Jam
Make a small indentation in each cookie ball using your thumb or the back of a teaspoon. Spoon about half a teaspoon of strawberry jam into each indentation – be generous but don’t overfill!
Step 6: Bake
Pop those beauties into your preheated oven and bake for about 12-15 minutes or until lightly golden around the edges. Keep an eye on them; nobody likes burnt cookies!
Transfer to wire racks to cool before devouring. Enjoy these Strawberry Jam Cookies warm or at room temperature – they might just be gone before you know it!
You Must Know
- Strawberry jam cookies are a delightful treat that combines the sweetness of strawberries with a buttery cookie base.
- With just a few simple ingredients, you can whip these up in no time.
- They are perfect for sharing or enjoying on your own with a cup of tea.
Perfecting the Cooking Process
Start by preheating your oven and preparing the cookie dough. Mix the butter and sugar until fluffy, then add the eggs and vanilla. Gradually incorporate flour and baking powder, creating a soft dough. Finally, drop spoonfuls on a baking sheet and create a well for the strawberry jam before baking to golden perfection.
Add Your Touch
Feel free to customize your strawberry jam cookies by swapping in different flavors of jam, like raspberry or apricot. You can also add chopped nuts for extra crunch or sprinkle some cinnamon for a warm spice kick. The possibilities are endless!
Storing & Reheating
Store your strawberry jam cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold as they are delicious straight from the container.
Chef's Helpful Tips
- For perfectly chewy strawberry jam cookies, ensure your butter is softened but not melted.
- This creates the right texture.
- Don’t overbake; they should be golden around the edges but soft in the middle.
- Experiment with different jams to discover your favorite flavor combination.
It was during a rainy afternoon when I first baked these strawberry jam cookies with my niece. Her giggles filled the kitchen as we made a mess and tasted our way through every step. Those sweet moments turned into cherished memories, making each bite even more special!
FAQs :
What are Strawberry Jam Cookies?
Strawberry Jam Cookies are delightful treats that combine a buttery, soft cookie base with a sweet and fruity strawberry jam filling. These cookies are easy to make and perfect for any occasion, whether it’s a family gathering or a simple snack at home. The combination of the cookie’s texture and the jam’s sweetness creates a delicious contrast that many people love. They can be enjoyed warm or at room temperature, making them versatile for any dessert table.
How do I store Strawberry Jam Cookies?
To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want them to last longer, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag once frozen. This method helps maintain their texture and flavor, allowing you to enjoy these treats later without any loss in quality.
Can I use other types of jam for this recipe?
Absolutely! While strawberry jam is the star of this recipe, feel free to get creative with other flavors. Raspberry, apricot, or even blueberry jams can work wonderfully in this recipe. Each type of jam will bring its unique taste and character to the cookies, making your treat even more personalized. Just make sure that whatever jam you choose complements the buttery flavor of the cookies for the best results.
Are Strawberry Jam Cookies suitable for special diets?
Strawberry Jam Cookies can be adapted for various dietary needs. For those who require gluten-free options, substitute regular flour with a gluten-free blend. Additionally, you could use vegan butter and egg substitutes like flaxseed meal or applesauce to create a dairy-free version. Always check the ingredients in your chosen jam to ensure it aligns with your dietary preferences or restrictions.
Conclusion for Strawberry Jam Cookies :
In summary, Strawberry Jam Cookies make a delightful dessert that combines sweetness and simplicity. They’re easy to prepare, store well, and can be customized with different types of jams to suit your taste preferences. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress anyone who tries them. Enjoying these treats fresh out of the oven is always recommended but they also hold their charm over time when stored properly.
Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful fusion of soft, buttery cookie dough and a sweet strawberry jam center. These treats evoke fond memories with every bite, making them perfect for picnics, bake sales, or as a comforting snack at home. With minimal ingredients and simple steps, you can whip up these delectable cookies in no time. Enjoy them warm or at room temperature for a taste of nostalgia that will brighten any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between them.
- Make an indentation in each ball using your thumb and fill it with approximately half a teaspoon of strawberry jam.
- Bake for 12-15 minutes until lightly golden around the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Experiment with different jams like raspberry or apricot for unique flavors. - For added texture, consider mixing in chopped nuts or a sprinkle of cinnamon. - Store cookies in an airtight container at room temperature for up to five days.
