Strawberry Custard Croissant
Indulge in the warmth of homemade Strawberry Custard Croissants, where flaky pastry meets creamy custard and fresh strawberries. This delightful recipe transforms simple ingredients into a luxurious treat perfect for brunch, special occasions, or a cozy evening at home. With foolproof techniques and stunning visuals, you’ll impress family and friends while enjoying every delicious bite that evokes the charm of a Parisian café.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup whole milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the dough by mixing flour and butter until crumbly. Gradually add cold water to form a dough, knead gently for 5 minutes until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- In a saucepan, combine milk, sugar, and vanilla over medium heat until warm. In a bowl, whisk eggs and slowly mix in the warm milk mixture.
- Fold in sliced strawberries into the custard mixture.
- Roll out the chilled dough, cut into triangles, and place a spoonful of custard filling at the base before rolling up.
- Preheat oven to 375°F (190°C). Bake croissants on parchment-lined sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - Feel free to substitute strawberries with blueberries or raspberries for variety. - Drizzle with chocolate sauce for an indulgent finish. - Ensure leftover croissants are stored in an airtight container in the fridge for up to two days.