Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a playful and delicious dessert that combines creamy cheesecake filling with fresh strawberries, all tucked inside crispy taco shells. This unique twist on traditional cheesecake is perfect for parties, family gatherings, or simply indulging at home. With vibrant colors and delightful textures, these tacos are sure to wow your guests and elevate any dessert table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 12 mini taco shells
Instructions
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth. Stir in the vanilla extract.
- Chop the fresh strawberries into small pieces and gently fold them into the cheesecake mixture.
- Fill each mini taco shell generously with the cheesecake filling.
- Sprinkle graham cracker crumbs on top of each filled taco for added crunch.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an extra flavor boost, consider drizzling chocolate or caramel sauce over the tacos. Feel free to substitute strawberries with other fruits like blueberries or raspberries for a delicious variation.