Strawberry Crepes
Strawberry crepes are a delightful fusion of thin, tender pancakes filled with sweet, juicy strawberries and creamy cream cheese. Ideal for breakfast or dessert, these easy-to-make treats are sure to impress family and friends at any gathering. Topped with a dusting of powdered sugar and optional garnishes like whipped cream or chocolate sauce, each bite offers a taste of indulgence that feels special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¼ cups whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
Instructions
- In a bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter into the pan, swirling to form an even layer.
- Cook for about 1 minute until edges lift; flip and cook for another minute until golden.
- Transfer to a plate, spread cream cheese down the center, top with strawberries, and roll up tightly.
- Dust with powdered sugar and serve warm with optional toppings.
Nutrition
- Serving Size: 2 crepes (150g)
- Calories: 282
- Sugar: 8g
- Sodium: 174mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 91mg
Keywords: For gluten-free options, substitute all-purpose flour with gluten-free flour blends. Add a drizzle of chocolate sauce or maple syrup for extra sweetness. Leftover crepes can be stored in an airtight container in the fridge for up to three days.