Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats are a delightful twist on traditional breakfast that combines creamy cheesecake flavors with fresh strawberries. Perfect for busy mornings, these oats are easy to prepare and can be made ahead of time. They are not only indulgent but also packed with nutrients to fuel your day. Enjoy them as a quick breakfast or a satisfying snack any time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 10 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 cup fresh strawberries, chopped
- 2 tbsp honey or maple syrup
- 2 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- In a medium bowl, mix rolled oats, Greek yogurt, and milk until smooth.
- Stir in honey or maple syrup and vanilla extract.
- In another bowl, beat cream cheese with a splash of milk until creamy.
- Fold in the chopped strawberries into both mixtures.
- Layer the oat mixture and cheesecake layer in jars or containers.
- Cover and refrigerate overnight (or at least 4 hours) before serving.
Nutrition
- Serving Size: 1 jar (about 300g)
- Calories: 360
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added sweetness, consider mashing the strawberries with a bit of sugar before folding them in. Feel free to substitute Greek yogurt with regular yogurt or dairy-free options if desired.