Strawberry Cheesecake Cups
Strawberry Cheesecake Cups are delightful mini desserts that combine creamy cheesecake and fresh strawberries, all nestled in a buttery graham cracker crust. Perfect for any occasion, these cups are not only visually stunning but also incredibly simple to make. Impress your guests with this no-bake dessert that offers a burst of flavor with every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until sandy.
- Press the mixture firmly into the bottom of serving cups or small glasses.
- In a bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix until fluffy.
- Fold half of the chopped strawberries into the cheesecake mixture.
- Spoon the cheesecake filling over the crusts and top with remaining strawberries.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For a gluten-free option, substitute regular graham crackers with gluten-free varieties. - Experiment with different fruits like blueberries or raspberries for a unique twist.