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Strawberry Cheesecake Cinnabon Rolls

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Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls, combining the rich flavors of creamy cheesecake and fresh strawberries wrapped in soft, fluffy dough. These indulgent rolls are perfect for brunch or dessert, bringing joy to any occasion with their gooey centers and sweet glaze. Easy to make and visually stunning, they will quickly become a family favorite, leaving everyone craving more.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk, warmed
  • 1/3 cup unsalted butter, melted
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (for topping)

Instructions

  1. In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (5-10 minutes). Mix in melted butter and gradually add flour until a dough forms.
  2. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  3. While the dough rises, mix cream cheese and powdered sugar in a bowl; fold in chopped strawberries.
  4. Roll out the risen dough into a rectangle (1/2 inch thick) and spread the strawberry filling evenly.
  5. Roll up tightly into a log shape; slice into equal pieces (about one inch thick).
  6. Place rolls in a greased baking dish and let rise again until puffy (30 minutes). Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.

Nutrition

Keywords: Use ripe strawberries for the best flavor. Customize your rolls by adding blueberries or raspberries. For an extra zest, incorporate lemon zest into the filling.

Find it online: https://cookedtotaste.com/irresistible-strawberry-cheesecake-cinnabon-rolls-recipe/