Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls are the kind of treat that makes your heart sing and your taste buds dance. Imagine biting into a fluffy, sweet roll that bursts with the luscious flavor of strawberries and the creamy goodness of cheesecake. The aroma that wafts through your kitchen will have everyone asking, “What’s cooking?” Trust me; you’ll have them lining up for seconds.

Now, let’s talk about why these rolls are not just a dessert but an experience! Picture this: lazy Sunday mornings, family gatherings, or even a simple Tuesday when you need a little pick-me-up. These Strawberry Cheesecake Cinnabon Rolls bring joy to any occasion and guarantee smiles all around. Get ready to indulge in an amazing flavor experience that will make you want to skip breakfast and dive straight into dessert.

Ingredients for Strawberry Cheesecake Cinnabon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for creating the soft texture of the rolls; look for unbleached flour for best results.
• Granulated Sugar: This sweetener helps activate the yeast and gives the rolls their delightful sweetness.
• Active Dry Yeast: Essential for making those rolls fluffy; make sure it’s fresh for optimal rising.
• Milk: Use whole milk for creaminess; warm it slightly before adding to activate the yeast properly.
• Butter: Melted butter adds richness to both the dough and the filling; unsalted is preferable.

For the Filling:

• Fresh Strawberries: Choose ripe strawberries for a naturally sweet flavor; chop them into small pieces.
• Cream Cheese: Softened cream cheese creates that rich cheesecake flavor; ensure it’s at room temperature before use.

For Topping:

• Powdered Sugar: This will be used to create a sweet glaze that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Cinnabon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast on top and let it sit until foamy, about 5-10 minutes. Add melted butter and gradually mix in all-purpose flour until a dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (approximately one hour).

Step 3: Make the Filling

While waiting for the dough to rise, mix softened cream cheese with powdered sugar in a medium bowl. Stir in chopped strawberries gently until combined.

Step 4: Roll Out the Dough

Once risen, punch down the dough and roll it into a rectangle about half an inch thick. Spread the cream cheese-strawberry mixture evenly across the rectangle.

Step 5: Forming Rolls

Starting from one edge, tightly roll up the dough into a log shape. Cut into equal slices (about one inch each) using dental floss or a sharp knife.

Step 6: Bake

Place rolls in a greased baking dish and let them rise again until slightly puffy (about another half hour). Preheat oven to 350°F (175°C) while they rise. Bake rolls for approximately 25-30 minutes or until golden brown.

Transfer to plates and drizzle with more melted butter mixed with powdered sugar for that perfect finishing touch! Enjoy your delightful Strawberry Cheesecake Cinnabon Rolls warm!

There you have it! A fun twist on classic cinnamon rolls that packs all your favorite flavors into each mouthful! Whether you’re sharing with friends or indulging solo (no judgment here), these rolls are bound to bring joy!

Perfecting the Cooking Process

To make these Strawberry Cheesecake Cinnabon Rolls efficiently, start by preparing the dough and letting it rise. While it rises, mix up your cheesecake filling. Once the dough has doubled in size, roll it out, fill it, and shape your rolls before baking them to golden perfection.

Add Your Touch

Feel free to customize these rolls by adding different fruits like blueberries or raspberries. You can swap cream cheese with mascarpone for a richer flavor or even sprinkle a bit of lemon zest into the filling for a citrus twist that will wake up your taste buds.

Storing & Reheating

Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for a week or freeze them for up to three months. Reheat in the microwave for 15-20 seconds, and they’ll feel fresh again!

Sometimes I find myself reminiscing about the first time I baked these rolls; my friends couldn’t believe I made them from scratch. Their squeals of delight were music to my ears, proving that good food truly brings people together!

FAQs

What are Strawberry Cheesecake Cinnabon Rolls?

Strawberry Cheesecake Cinnabon Rolls are a delicious combination of two beloved desserts. They feature soft, fluffy cinnamon rolls filled with a creamy cheesecake mixture and fresh strawberries. Topped with a sweet cream cheese icing, these rolls offer a delightful balance of flavors and textures. Perfect for breakfast or dessert, they are sure to impress your family and friends. The unique twist on traditional cinnamon rolls makes them a standout treat for any occasion.

How do I store Strawberry Cheesecake Cinnabon Rolls?

To store your Strawberry Cheesecake Cinnabon Rolls, first allow them to cool completely. Place the rolls in an airtight container and keep them in the refrigerator for up to five days. If you want to enjoy them later, you can freeze them for up to three months. To reheat, simply pop them in the microwave or oven until warm. This way, you can savor the fresh taste of these delightful rolls whenever you desire.

Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes, you can make Strawberry Cheesecake Cinnabon Rolls ahead of time! Prepare the dough and filling as instructed, then assemble the rolls but do not bake them right away. Instead, cover them tightly with plastic wrap and refrigerate overnight. In the morning, allow the rolls to sit at room temperature for about 30 minutes before baking. This method allows the flavors to meld while ensuring fresh cinnamon rolls for breakfast or brunch.

What variations can I try for Strawberry Cheesecake Cinnabon Rolls?

You can experiment with various flavors in your Strawberry Cheesecake Cinnabon Rolls! Consider adding chocolate chips or swapping strawberries for blueberries or raspberries for a different fruit twist. Additionally, try infusing the cheesecake filling with lemon zest or vanilla extract to enhance its flavor profile. These variations will add a personalized touch and keep your taste buds excited every time you bake!

Conclusion for Strawberry Cheesecake Cinnabon Rolls

In summary, Strawberry Cheesecake Cinnabon Rolls combine the best of both worlds: sweet cinnamon rolls and creamy cheesecake with fresh strawberries. These treats are perfect for breakfast or dessert and can be made ahead of time for convenience. With several variation options available, you can customize these delightful rolls to suit your taste preferences. Try making this recipe today for an irresistible addition to any meal!

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Strawberry Cheesecake Cinnabon Rolls

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Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls, combining the rich flavors of creamy cheesecake and fresh strawberries wrapped in soft, fluffy dough. These indulgent rolls are perfect for brunch or dessert, bringing joy to any occasion with their gooey centers and sweet glaze. Easy to make and visually stunning, they will quickly become a family favorite, leaving everyone craving more.

• Author: Jennifer
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup whole milk, warmed
• 1/3 cup unsalted butter, melted
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1 cup powdered sugar (for topping)

Instructions

1. In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (5-10 minutes). Mix in melted butter and gradually add flour until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
3. While the dough rises, mix cream cheese and powdered sugar in a bowl; fold in chopped strawberries.
4. Roll out the risen dough into a rectangle (1/2 inch thick) and spread the strawberry filling evenly.
5. Roll up tightly into a log shape; slice into equal pieces (about one inch thick).
6. Place rolls in a greased baking dish and let rise again until puffy (30 minutes). Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Use ripe strawberries for the best flavor. Customize your rolls by adding blueberries or raspberries. For an extra zest, incorporate lemon zest into the filling.