Strawberry Cake Mix Balls
Strawberry Cake Mix Balls are delightful, bite-sized treats bursting with sweet strawberry flavor. Perfect for any occasion, these easy-to-make dessert balls combine the rich taste of strawberry cake mix with fresh strawberries for a soft, chewy texture that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped strawberries (fresh or thawed frozen)
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until smooth.
- Gently fold in the chopped strawberries.
- Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Allow to cool slightly on the baking sheet before transferring to wire racks to cool completely. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added variety, try mixing in chocolate chips or nuts. To make vegan Strawberry Cake Mix Balls, substitute eggs with flax eggs and use a vegan cake mix.