Strawberry and Blueberry Oreo Bars
Strawberry and Blueberry Oreo Bars are a delightful no-bake dessert that captures the essence of summer in every bite. With a crunchy Oreo crust layered with creamy filling infused with fresh strawberries and blueberries, these bars are both refreshing and indulgent. Perfect for family gatherings or sunny afternoons, they offer a vibrant flavor contrast that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 9
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Grease an 8×8-inch baking pan or line with parchment paper.
- Crush Oreos in a food processor until fine, then mix with melted butter. Press this mixture firmly into the bottom of the prepared pan.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in chopped strawberries and blueberries until evenly mixed.
- Spread the berry filling over the Oreo crust evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill bars overnight for the best flavor. - Substitute other berries like raspberries or blackberries according to your preference. - Add crushed nuts or a drizzle of chocolate for extra texture and indulgence.