Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a quick and satisfying dish that brings together tender chicken, egg noodles, and a rich garlic sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, featuring vibrant flavors and gorgeous presentation that will impress your family and friends. In just 30 minutes, you’ll have a delicious meal that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, finely chopped
- 1 tbsp sesame oil
- Oil for cooking
Instructions
- Prepare all ingredients: dice chicken, mince garlic, and chop green onions.
- Heat a large skillet over medium-high heat with a splash of oil. Add the chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic; sauté for about 30 seconds. Add soy sauce and brown sugar, mixing well to coat the chicken.
- In a separate pot, boil water and cook egg noodles according to package directions until al dente; drain.
- Combine drained noodles with the chicken mixture in the skillet; toss to coat with sauce.
- Drizzle sesame oil over the noodles and top with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Keywords: For added flavor, consider marinating the chicken in soy sauce before cooking. Substitute chicken with shrimp or tofu for vegetarian options. Incorporate vegetables like bell peppers or broccoli for extra crunch.