Sticky Chili Garlic Chicken Bites
Delight your taste buds with these Sticky Chili Garlic Chicken Bites, a perfect blend of juicy chicken and a spicy-sweet sauce. Ideal for game nights or casual gatherings, this dish transforms ordinary ingredients into an unforgettable culinary experience. Serve them hot, and watch your friends devour every last bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Vegetable oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, whisk together soy sauce, honey, garlic, chili flakes, and sesame oil.
- Marinate chicken in the mixture for at least 30 minutes or overnight for more flavor.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry marinated chicken pieces until golden brown, about 5-7 minutes per side.
- Pour remaining marinade over cooked chicken and simmer until thickened.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: Approximately 150g
- Calories: 310
- Sugar: 14g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Add veggies like bell peppers or broccoli for added color and nutrition. Store leftovers in an airtight container in the fridge for up to three days.