Sticky Beef Noodles
Sticky Beef Noodles are a savory Asian-inspired dish that combines tender beef, soft noodles, and a rich, glossy sauce for an unforgettable meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its delightful flavors and textures. Experience the joy of homemade Sticky Beef Noodles that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 8 oz egg noodles (or rice noodles)
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the ingredients by slicing flank steak and mincing garlic and ginger. Cook egg noodles according to package instructions until al dente.
- Marinate the beef in a bowl with soy sauce, brown sugar, garlic, ginger, and sesame oil for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Sauté marinated beef in batches until browned, about 3 minutes per side.
- Remove beef from the skillet. Lower heat and add cornstarch mixture and leftover marinade; stir until thickened.
- Combine cooked noodles with the sauce in the skillet and toss until evenly coated.
- Serve plated with chopped green onions as a garnish.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 460
- Sugar: 7g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Enhance your Sticky Beef Noodles by adding vegetables like bell peppers or snap peas for added crunch and nutrition. You can also substitute beef with chicken or tofu to cater to different dietary preferences.