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Steak with Mushroom Sauce

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Steak with Mushroom Sauce is a comforting dish that combines perfectly seared steak with a rich, creamy mushroom sauce. This delightful recipe promises to impress your family and friends with its restaurant-quality flavors, making it a perfect choice for date nights or special occasions. With simple ingredients and straightforward instructions, you’ll create a meal that’s both satisfying and unforgettable.

Ingredients

Scale
  • 1 lb ribeye steak
  • 8 oz fresh cremini mushrooms, sliced
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth (low-sodium)
  • 2 tbsp olive oil
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop the onion and garlic, and slice the mushrooms.
  2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then add it to the hot pan. Cook for 4-5 minutes on each side until browned. Remove from pan and let rest.
  3. Make the sauce: In the same skillet, add onions and sauté until translucent. Add mushrooms and cook until softened (about 3-4 minutes). Stir in garlic for an additional 30 seconds.
  4. Create the sauce: Pour in beef broth and soy sauce, scraping up any bits from the pan. Let simmer until reduced slightly, then stir in heavy cream and cook until thickened (about 3-4 minutes).
  5. Serve: Slice the steak against the grain and pour the mushroom sauce over it before serving.

Nutrition

Keywords: For a twist, use different types of mushrooms like shiitake or add a splash of red wine for depth. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently over low heat.

Find it online: https://cookedtotaste.com/irresistible-steak-with-mushroom-sauce-recipe-for-dinner/