Spooky Ghost Brown Butter Pumpkin Cookies
Spooky Ghost Brown Butter Pumpkin Cookies are the quintessential autumn treat, combining rich pumpkin flavor with the nutty essence of brown butter. These soft, chewy cookies are adorned with whimsical ghostly decorations, making them a perfect addition to Halloween festivities or cozy nights in. With every bite, you’ll experience the warm spices of fall that create an inviting aroma throughout your kitchen. Delight your family and friends with these irresistibly delicious cookies that capture the essence of the season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 0.5 tsp salt
- 1 cup white chocolate chips (optional)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and nutty; let it cool slightly.
- In a large bowl, whisk together browned butter, pumpkin puree, sugars, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking soda, baking powder, spices, and salt. Gradually mix into wet ingredients until just combined; fold in white chocolate chips if using.
- Chill dough for at least 2 hours in the refrigerator.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoons of dough onto prepared sheets about two inches apart. Bake for 10–12 minutes until edges are golden and centers remain soft.
- Cool on sheets before transferring to wire racks; decorate with icing or chocolate chips to create ghost faces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Consider substituting white chocolate chips with dried cranberries for a tart twist or sprinkle sea salt on top before baking for added flavor contrast. Chilling the dough is essential for preventing spreading during baking.