Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese is a delicious blend of creamy cheese, fresh spinach, and savory artichoke hearts, all nestled between perfectly toasted bread. This elevated twist on a classic grilled cheese sandwich is ideal for lunch, dinner, or as a delightful snack. With its gooey filling and crispy exterior, every bite offers a burst of flavor that will satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 4 slices sourdough or whole grain bread
Instructions
- In a bowl, mix the spinach, artichokes, cream cheese, and mozzarella until well combined.
- Season with salt, pepper, and optional garlic powder for extra flavor.
- Butter one side of each slice of bread.
- Place one slice butter-side down in a skillet over medium heat and add a generous scoop of filling on top.
- Top with another slice of bread (butter-side up). Cook until golden brown (about 3-4 minutes), then flip and grill the other side until crispy and the cheese is melted.
- Remove from heat, let cool slightly, slice diagonally, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. For extra crunch, include sliced tomatoes or sprinkle red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.