Irresistible Spinach and Ricotta Stuffed Shells Recipe

Spinach and ricotta stuffed shells are like little pillows of joy, bursting with creamy goodness and a hint of garlic that wafts through your kitchen. Imagine scooping one onto your plate, the cheese melting into a delightful pool as you dive in. This dish is not just food; it’s an experience that promises to elevate any weeknight dinner or impress your guests at a gathering.

As I recall the first time I made spinach and ricotta stuffed shells, it was a rainy afternoon, and I was in desperate need of comfort food. My kitchen transformed into a cozy haven filled with the aroma of baked pasta, and each bite transported me back to my grandmother’s kitchen where laughter was as abundant as the cheesy goodness on our plates. Perfect for family gatherings or cozy nights in, this dish will take you on a flavor journey you won’t soon forget.

Ingredients for Spinach and Ricotta Stuffed Shells Recipe

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Opt for large shells to hold all the delicious filling snugly.

• Ricotta Cheese: Use fresh ricotta for a smooth texture that complements the spinach perfectly.

• Fresh Spinach: Choose vibrant green leaves; they add color and nutrition to your filling.

• Shredded Mozzarella Cheese: This melty cheese creates a golden topping that pulls everything together.

• Parmesan Cheese: A sprinkle on top adds that extra kick of flavor and richness.

• Garlic: Fresh garlic elevates the taste with its aromatic punch—don’t skimp on this!

• Marinara Sauce: Store-bought works well, or whip up your own for added flair.

• Olive Oil: A drizzle enhances flavor and helps sauté those aromatic veggies.

For the Sauce:

• Dried Oregano: This herb ties all the flavors together beautifully when mixed with marinara.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spinach and Ricotta Stuffed Shells Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While your oven warms up, spray a baking dish with nonstick cooking spray so those cheesy shells don’t stick around longer than necessary.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside; no one likes soggy shells!

Step 3: Prepare the Filling

In a skillet over medium heat, warm some olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted, about three minutes. Combine spinach mixture with ricotta cheese, shredded mozzarella (save some for topping), Parmesan cheese, dried oregano, salt, and pepper in a bowl.

Step 4: Stuff Those Shells

Using a spoon or piping bag (if you’re feeling fancy), fill each shell generously with the rich spinach-ricotta mixture. Place them snugly in the prepared baking dish.

Step 5: Add Marinara

Pour marinara sauce evenly over stuffed shells. Sprinkle remaining mozzarella cheese on top because more cheese is always better!

Step 6: Bake

Cover with foil and bake for about 25 minutes. Remove foil during the last five minutes so that cheesy goodness can bubble up nicely.

Transfer to plates and drizzle with extra marinara if desired for the perfect finishing touch!

Now you have an irresistible plate of spinach and ricotta stuffed shells! Enjoy every bite of this creamy delight that not only fills your stomach but also warms your heart—a true culinary hug in every shell!

Perfecting the Cooking Process

Begin by boiling the jumbo pasta shells until al dente. While they cook, prepare the creamy spinach and ricotta filling. Once the shells are ready, stuff them generously and top with marinara sauce before baking to perfection.

Add Your Touch

Feel free to customize this spinach and ricotta stuffed shells recipe by adding different herbs or spices like nutmeg or garlic powder. You can also swap ricotta for cottage cheese or add cooked ground meat for extra protein.

Storing & Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, cover with foil and bake at 350°F until warmed through to maintain that cheesy goodness.

Sometimes I make this dish when I need a little comfort food, and my friends always rave about it! Their smiles after the first bite make all the prep worthwhile!

FAQs:

What are the best tips for making Spinach and Ricotta Stuffed Shells?

To make the best Spinach and Ricotta Stuffed Shells, start by cooking the pasta shells al dente to prevent them from breaking during stuffing. Use fresh spinach for a vibrant flavor, and don’t forget to squeeze out excess moisture. Combining ricotta with grated Parmesan adds depth. For extra flavor, consider mixing in herbs like basil or parsley. Finally, bake the shells in a rich marinara sauce to enhance their taste.

Can I prepare Spinach and Ricotta Stuffed Shells in advance?

Yes, you can prepare Spinach and Ricotta Stuffed Shells in advance. After stuffing the shells, place them in a baking dish with sauce and cover it tightly with plastic wrap or foil. They can be stored in the refrigerator for up to two days. If you want to freeze them, do so before baking. Just remember to adjust the cooking time when baking from frozen.

What can I serve with Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells pair well with various side dishes. A simple green salad dressed with olive oil and vinegar complements the richness of the dish. Garlic bread is another popular choice that adds crunch and flavor. You might also consider serving roasted vegetables or a light soup for a complete meal experience.

How can I customize my Spinach and Ricotta Stuffed Shells?

Customizing your Spinach and Ricotta Stuffed Shells is easy! You can add cooked ground meat or sautéed mushrooms for added texture. Experimenting with different cheeses, like mozzarella or feta, can change the flavors significantly. For a spicy kick, mix in some red pepper flakes or fresh herbs like thyme or oregano to elevate your dish’s taste profile.

Conclusion for Spinach and Ricotta Stuffed Shells Recipe:

In summary, this Spinach and Ricotta Stuffed Shells Recipe is not only delicious but also versatile. You can prepare it ahead of time or customize it according to your taste preferences. Whether you serve it as a comforting family meal or at a dinner party, these stuffed shells are sure to impress your guests. Enjoy each bite of creamy ricotta paired with nutritious spinach wrapped in tender pasta shells!

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Spinach and Ricotta Stuffed Shells

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Spinach and ricotta stuffed shells are a comforting favorite that brings flavors of creamy ricotta and fresh spinach together in large pasta shells, topped with marinara sauce and melted cheese. This dish is not just satisfying but also easy to prepare, making it ideal for family dinners or entertaining guests. With its beautiful presentation and rich taste, these stuffed shells will surely become a staple in your kitchen.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 tsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Boil salted water in a large pot. Cook the pasta shells until al dente; drain and set aside.
3. In a skillet over medium heat, warm olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Combine with ricotta, half the mozzarella, Parmesan, oregano, salt, and pepper.
4. Generously fill each shell with the spinach mixture and place them in the baking dish.
5. Pour marinara sauce evenly over the stuffed shells and sprinkle remaining mozzarella on top.
6. Cover with foil and bake for 25 minutes; uncover for the last 5 minutes to brown the cheese.

Nutrition

• Serving Size: 1 shell (150g)
• Calories: 290
• Sugar: 4g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 40mg

Keywords: For added flavor, mix in herbs like basil or parsley into the filling. You can substitute ricotta with cottage cheese for a lighter option or add cooked ground meat for extra protein.