Spinach and Mushroom Quiche
Spinach and Mushroom Quiche is a delightful dish that transforms simple ingredients into a culinary masterpiece. With a golden, flaky crust enveloping a creamy filling of sautéed mushrooms and fresh spinach, this quiche is perfect for brunch or an elegant dinner. Whether you’re entertaining guests or enjoying a cozy meal at home, this recipe guarantees to impress with its rich flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup sliced mushrooms (button or cremini)
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese (or feta)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a pie dish and crimp the edges. Blind bake with parchment paper and weights until golden brown.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add mushrooms and cook until tender. Stir in spinach until wilted; season with salt and pepper.
- In a bowl, whisk together eggs and heavy cream until smooth. Add cheese and sautéed vegetables; mix well.
- Pour the mixture into the pre-baked crust, shaking gently to settle.
- Bake for 35-40 minutes until the center is set but slightly jiggly.
- Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Substitute kale for spinach or add sun-dried tomatoes for extra flavor. Experiment with different cheeses like goat cheese for a unique twist.