Spinach and Feta Stuffed Mushrooms
Indulge in these Spinach and Feta Stuffed Mushrooms—delicious bites bursting with creamy feta, vibrant spinach, and aromatic herbs. Perfect for any gathering, these gourmet appetizers are easy to prepare and will impress your guests. With their golden crust and savory filling, they’re destined to become a party favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 large button mushrooms
- 1 cup fresh spinach, chopped
- 4 oz high-quality feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp dried dill
- 1/2 tsp dried oregano
- 1/2 cup panko breadcrumbs
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems; set caps aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add spinach and cook until wilted.
- In a bowl, mix sautéed spinach with feta, Parmesan, panko, lemon juice, dill, oregano, salt, and pepper.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a lined baking sheet and bake for 20 minutes or until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 3 stuffed mushrooms (115g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like goat cheese for added flavor. For a spicy kick, include crushed red pepper flakes in the filling. Leftovers can be stored in an airtight container for up to three days.