Spiderweb Caramel Apples
Spiderweb Caramel Apples are a charming fall treat that captures the essence of Halloween with their glossy caramel coating and whimsical spiderweb design. These delightful desserts pair the crispness of fresh apples with sweet, gooey caramel and intricate chocolate drizzles, making them perfect for any autumn gathering or festive celebration. Easy to make and fun to customize, these treats are sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 14 oz caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips (dark or milk)
- Food coloring (optional)
Instructions
- Wash and dry the apples thoroughly, then insert sticks into the tops.
- In a saucepan over low heat, melt the caramel candies with heavy cream until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off. Place them on parchment paper to set.
- Melt the chocolate chips in another saucepan; add food coloring if desired.
- Drizzle melted chocolate over apples in a spiderweb pattern using a piping bag or fork.
- Chill in the fridge for 30 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 54g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Ensure apples are completely dry for better caramel adherence. - Experiment with different types of chocolate or add colorful sprinkles for added flair. - Store in an airtight container at room temperature for best texture.