Print

Spicy Tuna & Creamy Crab Sushi Bake

Print Recipe

Spicy Tuna & Creamy Crab Sushi Bake is a delectable fusion dish that combines the bold flavors of spicy tuna and sweet crab meat over a bed of perfectly seasoned sushi rice. Baked to golden perfection, this comforting casserole captures the essence of traditional sushi while offering a warm, hearty experience. Ideal for gatherings or cozy nights in, it’s sure to impress with its creamy texture and delightful crunch from nori.

Ingredients

Scale
  • 2 cups cooked short-grain sushi rice
  • 8 oz fresh ahi tuna, diced
  • 8 oz lump crab meat
  • 1/2 cup Kewpie mayonnaise
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 1 sheet nori, shredded
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. 2. Spread the cooked sushi rice evenly in the bottom of the baking dish.
  3. 3. In a mixing bowl, combine diced ahi tuna, crab meat, mayonnaise, Sriracha sauce, salt, and pepper; fold gently to combine.
  4. 4. Layer the seafood mixture over the rice evenly.
  5. 5. Top with shredded nori and chopped green onions.
  6. 6. Bake for 20-25 minutes until bubbly and golden on top.

Nutrition

Keywords: - For added flavor, sprinkle sesame seeds or additional Sriracha on top before baking. - You can substitute fresh ahi tuna with salmon or add avocado for extra creaminess. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://cookedtotaste.com/irresistible-spicy-tuna-creamy-crab-sushi-bake-recipe/