Spicy Sriracha Butter Steak Bites
Indulge in the irresistible Spicy Sriracha Butter Steak Bites, a perfect blend of tender steak and zesty sauce that ignites your taste buds. With crispy edges and a rich buttery flavor, these bites are a delightful addition to game nights, special gatherings, or a simple dinner at home. Quick to prepare and bursting with flavor, they are sure to impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Sriracha sauce
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 tbsp lime juice
- 1 tsp honey (optional)
- Salt and black pepper, to taste
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients. Season steak pieces with salt and black pepper.
- In a bowl, mix melted butter, Sriracha sauce, minced garlic, lime juice, and honey until combined.
- Heat a skillet over medium-high heat. Sear seasoned steak bites for 3-4 minutes until golden brown on all sides.
- Pour the spicy sauce over the seared steak bites; toss gently to coat evenly.
- Sprinkle chopped green onions on top before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For an extra kick, increase the amount of Sriracha or add red pepper flakes. Feel free to use chicken or shrimp as alternatives to steak. Leftovers can be stored in an airtight container in the fridge for up to three days.