Spicy Southern Cheesy Chicken Spaghetti Casserole
Experience the ultimate comfort food with this Spicy Southern Cheesy Chicken Spaghetti Casserole. Creamy, cheesy, and packed with zesty flavors, this dish brings warmth and joy to any gathering. Perfect for family dinners or potlucks, each bite combines tender chicken, al dente spaghetti, and an irresistible blend of spices that will have everyone asking for seconds. Easy to prepare and even easier to enjoy, it’s a guaranteed hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cups cooked spaghetti
- 2 cups diced boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 3 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken until golden brown (about 7-10 minutes). Season with garlic powder, paprika, salt, and pepper.
- In a large bowl, mix together cooked spaghetti, sautéed chicken, cream of chicken soup, half of the cheddar cheese, and hot sauce until well combined.
- Transfer the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Feel free to swap out chicken for cooked sausage or add veggies like bell peppers or spinach for added nutrition. Experiment with different cheeses such as pepper jack for an extra kick or mozzarella for more gooeyness.