Spicy Salmon Sushi Cups
Spicy Salmon Sushi Cups are a delightful and innovative twist on traditional sushi, combining crispy nori cups filled with flavorful ingredients. Each bite is a burst of umami from perfectly seasoned salmon, creamy spicy mayo, and fresh toppings. These sushi cups are not only visually stunning but also incredibly easy to make, making them the perfect appetizer for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 ¼ cups water
- 6 oz fresh salmon fillet
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 2 sheets nori, cut into squares
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a pot, bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 400°F (200°C). Season salmon with salt and pepper; bake for 12-15 minutes until cooked through.
- In a bowl, mix mayonnaise and sriracha to create spicy mayo.
- Using muffin tins as molds, shape nori squares into cups.
- Fill each cup with sushi rice followed by baked salmon pieces, drizzle with spicy mayo, and top with green onions and sesame seeds.
- Serve drizzled with soy sauce.
Nutrition
- Serving Size: 1 sushi cup (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Customize by swapping salmon for tuna or shrimp. - Add toppings like avocado or cucumber for extra flavor and texture. - For best results, assemble the cups just before serving to retain crunchiness.