Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are a delicious fusion of creamy peanut butter, savory soy sauce, and fresh vegetables, creating an explosion of flavors in every mouthful. Perfect for weeknight dinners or casual gatherings, this quick and easy dish can be customized with your favorite proteins or veggies, making it a versatile staple in any kitchen. With its delightful combination of textures and tastes, Spicy Peanut Butter Noodles are sure to satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 1/4 cup sliced green onions (for garnish)
- 1/4 cup crushed peanuts (for garnish)
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and a splash of warm water until smooth.
- In a skillet over medium heat, combine the drained noodles with the sauce mixture, tossing for about two minutes until heated through.
- Remove from heat and fold in sliced green onions and crushed peanuts.
- Serve warm with additional crushed peanuts or lime wedges for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added crunch, include vegetables like bell peppers or snap peas. - Adjust spice levels by incorporating chili flakes or sriracha. - Store leftovers in an airtight container; they last up to three days in the fridge.