Spicy Honey Butter Noodle Bowls
Spicy Honey Butter Noodle Bowls offer a delightful fusion of sweet and spicy flavors that elevate any meal. This easy-to-make dish combines tender noodles with a rich honey butter sauce, complemented by fresh scallions and toasted sesame seeds. Perfect for cozy dinners or impressing guests, these noodle bowls are not only delicious but also highly adaptable to suit various dietary preferences. Get ready to indulge in a warm, comforting bowl of happiness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 4 tbsp unsalted butter
- 1/4 cup pure honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 garlic cloves, minced
- 2 scallions, thinly sliced
- 2 tbsp toasted sesame seeds
- 1 cup mixed vegetables (bell peppers, broccoli) – optional
Instructions
- Cook the noodles in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in honey and Sriracha sauce; whisk until combined and bubbly.
- Toss the drained noodles into the skillet with the sauce, coating them well until shiny.
- Remove from heat and mix in scallions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added nutrition, include colorful vegetables like bell peppers or snap peas. Adjust the level of spiciness by varying the amount of Sriracha or adding red pepper flakes. Try using zucchini noodles for a gluten-free alternative.