Spicy Gochujang Honey Chicken Bowls
Indulge in the vibrant flavors of Spicy Gochujang Honey Chicken Bowls, where tender chicken is enveloped in a sweet and spicy sauce, served over a bed of fluffy rice or quinoa, and topped with colorful veggies. This dish is perfect for weeknight dinners or entertaining guests, offering a delightful experience that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Korean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp gochujang
- 2 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cups mixed vegetables (bell peppers, green onions)
- 3 cups cooked rice or quinoa
Instructions
- Gather all ingredients. Chop vegetables into bite-sized pieces.
- In a bowl, mix gochujang, honey, soy sauce, minced garlic, and sesame oil. Marinate chicken for 30 minutes.
- Heat a non-stick skillet over medium-high heat. Sear marinated chicken for 5-7 minutes on each side until golden brown and cooked to an internal temperature of 165°F (75°C).
- Remove chicken; sauté vegetables in the same skillet for about 3-4 minutes until tender-crisp.
- Slice chicken and serve over rice or quinoa with sautéed vegetables on top. Drizzle any leftover sauce over the bowls.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Customize your veggies based on preference; snap peas or broccoli work well too. To lower the spice level, reduce the amount of gochujang used.