Spicy Glazed Turkey
Spicy Glazed Turkey is a delightful culinary treat that perfectly balances sweet and spicy flavors. This tender, juicy turkey breast is coated in a luscious glaze that caramelizes beautifully in the oven, creating an unforgettable dish ideal for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe will impress your guests and satisfy your taste buds. Let’s dive into this easy-to-follow recipe that promises to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless turkey breast (2–3 lbs)
- 1/2 cup brown sugar
- 1/4 cup hot sauce
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together brown sugar, hot sauce, garlic powder, soy sauce, and lime juice until smooth.
- Place the turkey breast on a foil-lined baking sheet and brush half of the glaze over it.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches at least 165°F (74°C), brushing with more glaze halfway through cooking.
- Let the turkey rest for a few minutes before slicing and serve drizzled with remaining glaze.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 12g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Marinate the turkey for at least two hours before cooking to enhance flavor. For added sweetness, incorporate maple syrup into the glaze. Store leftovers in an airtight container in the refrigerator for up to four days.