Spicy Chili Crisp Eggs
Spicy Chili Crisp Eggs are a delightful fusion of flavors that transform your breakfast into a gourmet experience. Perfectly cooked eggs meet the crunch of chili crisp and a medley of spices, creating a warm hug for your taste buds. These easy-to-make eggs not only look stunning on your plate but also deliver restaurant-quality taste with minimal effort. Ideal for brunch or dinner, they can be customized to suit any palate, making them a versatile addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: Asian
Ingredients
- 4 large eggs
- 2 tablespoons chili crisp
- 2 green onions, chopped
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- Fresh cilantro, to taste
- Extra chili flakes, to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools. Crack the eggs into a bowl and whisk until blended.
- Heat a non-stick skillet over medium heat and add a splash of oil. Sauté the chopped green onions for 1-2 minutes until fragrant.
- Pour in the whisked eggs, stirring gently as they begin to set around the edges.
- Once slightly runny, spoon in the chili crisp and mix gently for about 1 minute.
- Cook until the eggs are just set but creamy, approximately 3-4 minutes total cooking time. Plate immediately and drizzle with sesame oil.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For added nutrition, consider mixing in vegetables such as bell peppers or spinach. To adjust spice levels, modify the amount of chili crisp used or substitute with sriracha. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.