Spiced Molasses Crinkle Cookies
Spiced Molasses Crinkle Cookies are the perfect blend of cozy warmth and festive flavor, ideal for chilly evenings and holiday gatherings. Each bite reveals a soft, chewy texture combined with the aromatic notes of cinnamon and clove, making these cookies a delightful treat for both kids and adults. Easy to prepare with simple ingredients, these cookies not only evoke nostalgic memories of baking but also promise to impress your guests with their stunning appearance and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup unsulfured molasses
- 1 large egg, room temperature
- 1/4 cup granulated sugar (for rolling)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in molasses and egg until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, cloves, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop dough into balls (about 2 tablespoons each), roll in granulated sugar, and place on parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are set; centers may remain soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 133
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating ginger or cardamom into the spice mix. Chocolate chips or nuts can be added for delightful variations.