Spiced Apple & Cranberry Stuffing
This Spiced Apple & Cranberry Stuffing is the perfect blend of sweet and tart, featuring tender apples, vibrant cranberries, and aromatic spices that create a warm, inviting dish. Ideal for Thanksgiving or family gatherings, it transforms simple ingredients into a beautiful centerpiece that’s sure to impress. With its delightful textures and flavors, this stuffing is not just a side; it’s an experience that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread cubes (about 12 oz)
- 2 medium Granny Smith apples, diced (about 2 cups)
- 1 cup dried cranberries
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ tsp ground nutmeg
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt butter. Add onions and celery, cooking until softened (about 5 minutes).
- Stir in apples and cranberries; sauté until apples are slightly tender (3-5 minutes).
- In a large bowl, combine sautéed mixture with stale bread cubes. Toss gently.
- Pour in chicken broth gradually until moistened but not soggy.
- Transfer to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, toast bread cubes before mixing. Feel free to use cornbread or gluten-free bread as alternatives. Enhance texture by adding chopped nuts like pecans or walnuts.