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Southwest Skillet Chicken and Rice

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Southwest Skillet Chicken and Rice is a vibrant, one-pan dish that combines juicy chicken, zesty spices, and fluffy rice into a flavorful experience. This easy-to-make recipe is perfect for busy weeknights or gatherings with friends. With its stunning colors and mouthwatering aromas, it’s sure to be the star of your dinner table. Enjoy every delicious bite and create memorable moments with loved ones!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, finely chopped
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 can (15 oz) black beans, rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 2 tsp Southwest seasoning blend (cumin, paprika, chili powder)
  • Fresh cilantro for garnish

Instructions

  1. Prepare your kitchen by gathering all ingredients.
  2. Chop onions, peppers, and garlic; combine in a bowl.
  3. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent (about 3 minutes), then add bell peppers until slightly tender.
  4. Slice chicken breasts into bite-sized pieces and add to the skillet. Cook until browned on all sides (about 6-8 minutes).
  5. Stir in rice, black beans, and corn; mix well before adding chicken broth. Bring to a simmer.
  6. Add seasoning blend and cover; let simmer until rice absorbs liquid (around 20 minutes).
  7. Remove from heat; fluff with a fork and garnish with fresh cilantro before serving.

Nutrition

Keywords: For a meatless version, substitute chicken with shrimp or tofu. Enhance flavors by adding smoked paprika or chipotle powder. Serve with guacamole or a light salad for added freshness.

Find it online: https://cookedtotaste.com/irresistible-southwest-skillet-chicken-and-rice-recipe/