Southern Sizzle Meat Pockets
Southern Sizzle Meat Pockets are a delightful fusion of flaky pastry and savory goodness, ideal for family dinners or casual gatherings. These easy-to-make pockets are generously filled with seasoned ground beef, colorful bell peppers, and sharp cheddar cheese, delivering a comforting taste that evokes the warmth of Southern cooking. Each bite promises a crispy exterior and gooey interior, making them irresistible to anyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup sharp cheddar cheese, shredded
- 2 sheets puff pastry (thawed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté diced onion and bell peppers until soft (about 5 minutes).
- Add ground beef, seasoning with garlic powder, salt, and pepper; cook until browned.
- Stir in cheddar cheese until melted and combined.
- Roll out puff pastry on a floured surface and cut into squares (4×4 inches).
- Spoon beef mixture onto each square, fold diagonally, seal edges tightly.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 meat pocket (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For a healthier option, substitute ground beef with turkey or chicken. Feel free to customize fillings with your favorite vegetables or spices. Serve with dipping sauces like ranch or barbecue for added flavor.