Sourdough Pesto Grilled Cheese
Sourdough Pesto Grilled Cheese is the ultimate comfort food, combining crispy sourdough bread with melty cheddar cheese and fresh basil pesto. Each bite offers a delightful blend of nostalgia and gourmet flavor, making it perfect for cozy evenings or casual gatherings. Quick to prepare and easily customizable, this sandwich will impress friends and family alike.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons fresh basil pesto
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread a generous layer of pesto on one side of each slice of sourdough bread.
- Layer sharp cheddar cheese on top of the pesto side of one slice.
- Top with the second slice, pesto side down, and butter the outer sides.
- Grill in the hot skillet until golden brown, about 3-4 minutes per side.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich (155g)
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, mix in other cheeses like mozzarella or gouda. Elevate your sandwich by adding sliced tomatoes, spinach, or crispy bacon.