Sourdough Parmesan Crusted Salmon Bake
Savor the mouthwatering blend of flavors with this Sourdough Parmesan Crusted Salmon Bake. Featuring fresh salmon fillets topped with a crunchy, golden crust made from sourdough bread, parmesan cheese, and fragrant herbs, this dish is perfect for impressing guests or enjoying a cozy dinner at home. Its delightful aroma and vibrant presentation make it an instant favorite at any table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup day-old sourdough bread, crumbled
- 1/2 cup grated fresh parmesan cheese
- 1/4 cup fresh herbs (parsley and dill), chopped
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a mixing bowl, combine crumbled sourdough, parmesan cheese, herbs, salt, pepper, and olive oil until mixed well.
- Place salmon fillets skin-side down in the prepared baking dish; drizzle with lemon juice and season with salt and pepper.
- Evenly distribute the sourdough-parmesan mixture over each fillet and press gently to adhere.
- Bake for 20-25 minutes or until the topping is golden brown and salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 410
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Keywords: For extra crunch, substitute panko breadcrumbs for sourdough. Add garlic powder or chili flakes for added flavor.