Sourdough Garlic Butter Pull-Apart Dinner Rolls
Sourdough Garlic Butter Pull-Apart Dinner Rolls are the ultimate crowd-pleaser, perfect for any gathering. These warm, fluffy rolls are infused with rich garlic butter and a hint of fresh herbs, creating an irresistible aroma that fills your kitchen. With an easy-to-follow recipe, you’ll have these golden-brown delights ready to impress your family and friends in no time. Serve them warm with extra garlic butter on the side for a truly indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 tsp salt
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp chopped rosemary or thyme (optional)
Instructions
- In a large bowl, mix sourdough starter with warm water until smooth. Gradually add flour and salt until fully combined.
- Knead the dough on a floured surface for about 8-10 minutes until elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough and divide it into 12-15 pieces. Shape each piece into a ball.
- Melt butter and mix in minced garlic and herbs if using. Dip each dough ball into this mixture and place them in a greased baking dish.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize rolls by adding cheese, such as cheddar or mozzarella. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.