Sourdough Discard Cinnamon Sugar Donut Bites
Sourdough Discard Cinnamon Sugar Donut Bites are a delightful fusion of warm, fluffy goodness and the comforting flavors of cinnamon and sugar. These bite-sized treats are perfect for any occasion, providing a crispy exterior and a soft, pillowy interior that will leave you craving more. Easy to make and endlessly adaptable, these donut bites transform humble ingredients into a showstopper dessert that your family and friends will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 donut bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour (unbleached)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon (plus extra for coating)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup melted butter
- Additional sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine sourdough discard, milk, melted butter, and egg until smooth.
- Gently fold the wet ingredients into the dry ingredients until no dry flour remains.
- Fill each muffin tin cavity about two-thirds full with batter.
- Bake for 12–15 minutes until golden brown; check with a toothpick for doneness.
- Cool slightly on a wire rack before rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating nutmeg or cardamom into the batter. - To make these vegan, substitute dairy ingredients with plant-based alternatives and use flax eggs. - Store leftover donut bites in an airtight container at room temperature for up to two days.