Sopapillas
Sopapillas are irresistible, fluffy pillows of dough that bring a taste of Mexican tradition to your home. Perfect for any occasion, these golden-brown treats are lightly dusted with cinnamon sugar and drizzled with honey, melting in your mouth with each bite. Easy to prepare and made from simple ingredients, this sopapilla recipe will delight family and friends alike, making it a must-try dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 1/4 cup sugar (for cinnamon sugar topping)
- 2 tsp ground cinnamon (for cinnamon sugar topping)
- Honey (for drizzling)
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt. Gradually mix in warm water until a soft dough forms. Knead on a floured surface for about five minutes until smooth.
- Divide the dough into small balls (golf ball-sized). Roll each ball into circles approximately 1/4-inch thick.
- Heat oil in a deep frying pan over medium-high heat until shimmering (around 350°F).
- Fry each circle for about two minutes on each side until golden brown and puffed up.
- Remove sopapillas from oil and drain on paper towels. While still hot, sprinkle generously with cinnamon sugar.
- Serve warm, drizzled with honey.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 6g
- Sodium: 126mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For an extra flavor twist, add a pinch of nutmeg to the cinnamon sugar. - Sopapillas can be stored in an airtight container at room temperature for up to two days; reheat in the oven for crispiness.