Snowflake Linzer Cookies with Raspberry Filling
Indulge in the blissful delight of Snowflake Linzer Cookies with Raspberry Filling. These charming, snowflake-shaped cookies boast a delicate, buttery texture that melts in your mouth, perfectly complemented by a sweet-tart raspberry jam. Ideal for festive gatherings or cozy afternoons, they transform simple ingredients into stunning treats that are as pleasing to the eye as they are to the palate. Get ready to impress your family and friends with these delightful cookies that are sure to spark joy and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour (sifted)
- ½ cup raspberry jam (high-quality)
- ¼ cup powdered sugar (for dusting)
Instructions
- Cream together unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in sifted all-purpose flour on low speed until combined into a soft dough.
- Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick, then cut out snowflake shapes.
- Place half of the cookies on a lined baking sheet, spoon raspberry jam onto each, and top with another cookie cut-out.
- Bake for 12-15 minutes or until lightly golden around the edges. Once cooled, dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different fruit jams such as strawberry or apricot for unique flavors. To prevent spreading during baking, ensure the dough is well-chilled before rolling.