Smothered Pork Chops
Smothered Pork Chops are a comforting dish that features tender pork chops enveloped in a rich, creamy gravy. This dish is perfect for family dinners or cozy nights in, offering an indulgent flavor experience that warms the soul. With its savory gravy, caramelized onions, and hints of garlic, it’s a meal that promises to satisfy even the pickiest eaters. Serve these delicious chops over mashed potatoes or rice for a complete dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear each chop for about 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté sliced onions and minced garlic until softened (about 5 minutes).
- Sprinkle flour over the onions and garlic, stirring continuously for about one minute.
- Gradually whisk in chicken broth, followed by heavy cream, and cook until smooth and thickened.
- Return pork chops to the skillet, cover, and simmer on low heat for 20 minutes until tender.
- Serve hot with gravy drizzled over the top.
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider seasoning with smoked paprika or adding mushrooms. You can substitute pork with chicken for a different twist on this classic dish.